Scones

METHOD

Preheat oven to 230°C/446°F

Dry Ingredients

Sift flour and baking powder into a bowl

Cut butter into small pieces

Rub butter into the sifted flour with fingertips until crumbling

Make a well in the middle of your sifted flour and baking powder

Wet Ingredients

Add 1 cup of mild into the well of your dry ingredients

Mix quickly with a knife

Flour your work surface before pouting your ingredients then slightly knead your ingredients for no more than a few seconds flatten to about 2 cm cut into equal segments before transferring it to a bake tray

Put your tray in the middle of the oven for 10 minutes or until cooked