Leek and Potato Soup


50g Butter

8 Potatoes

2L of water or chicken stock

2 Leeks

Optional: Chives


Slice and dice Leeks using some of the green part too.

Peel wash and dice potatoes into cubes.

Melt butter into a big pot with the leeks and potatoes

Stir and cook for 4 minutes.

Add 2L of water or chicken stock and cook until vegetables are soft.

When all cooked blend with stick blender or masher till smooth.

Serve with a little cream and finely chopped chives.

Salt and pepper to taste.