Pumpkin Soup

METHOD

Chop Pumpkin into 8 pieces put into pot and boil on high till half cooked.

Then let them cool.

Chop up all the vegetables and put into pot with a litre of water.

When Pumpkins have cooled scrape all the flesh from the skin

Add the pumpkin to the pot with rest of vegetables and add more water to cover.

Add 3 tsp of the Maggi vegetable stock to vegetables.

When all is cooked and soft use a portable masher or potatoe masher

And mash all the ingredients then scrape them in a sifter.

Add 1 tsp sugar and salt n pepper ½ tsp nutmeg or more to taste.

Bring to boil.

Optional: Add ½ bottle of cream and serve.

Note: if adding cream do not boil again.