Pasta Lalala


1 ½ bag of Penne Pasta

250grms of Bacon

1kg Lite Sour Cream

1/2cup Parsley chopped

2 Large Onions

2-3 cups of Chopped Mushrooms


Add oil to frying pan or pot fry chopped bacon and onions until satay.

Add in chopped mushrooms fry for 2 minutes then add sour cream

Stir until well combined and heat through.

Cook Penne pasta in pot of boiling water with a pinch of salt and butter, when cooked drain water.

Combine pasta with the sauce you prepared earlier.

Tip: If sauce too thick, thin out with a little milk.

Sprinkle with parsley serve with a salad on the side.