Pasta Lalala
Pasta Lalala
INGREDIENTS
1 ½ bag of Penne Pasta
250grms of Bacon
1kg Lite Sour Cream
1/2cup Parsley chopped
2 Large Onions
2-3 cups of Chopped Mushrooms
METHOD
Add oil to frying pan or pot fry chopped bacon and onions until satay.
Add in chopped mushrooms fry for 2 minutes then add sour cream
Stir until well combined and heat through.
Cook Penne pasta in pot of boiling water with a pinch of salt and butter, when cooked drain water.
Combine pasta with the sauce you prepared earlier.
Tip: If sauce too thick, thin out with a little milk.
Sprinkle with parsley serve with a salad on the side.