Macaroni cheese


3 Cups macaroni

4 Cups grated cheese

1.5 L milk

1/2 cup flour

2 slices bread


Chopped onion added to sauce

chopped bacon on top

sliced tomatoes on top


Preheat oven to 180°C/356°F

1. Cook macaroni as per instructions on packet drain I set aside

2. Melt butter in thick bottomed saucepan

3. Add flour and cook stirring for 2 mins

4. Add milk stirring all the time

5. Bring to boil and simmer for a minute

6. Add cheese (saving 1/2 a cup)

7. Make bread into crumbs and mix with saved cheese

8. Tip macaroni into sauce and mix

9. Tip all into oven proof dish

10. Sprinkle crumbs on top of macaroni and place in oven

Bake 30 - 40 mins