Cut chicken thighs into bite size pieces and marinate in
½ cup soya sauce, ½ cup water, add chop onion, garlic, ginger and chilli, add 2 tsp cornflour.
Mix well and marinate chicken for an hour.
Prepare vegetables whatever you have
Strain off chicken saving the marinate
Heat oil in large pan or pot till very hot
Fry drained chicken pieces until cooked allowing to caramelize don’t burn then move to plate.
Heat more oil in pan or pot and cook vegetables starting with larger vegetables that take longer to cook,
then add everything together.
Stir well then add cabbage.
Mix in left over marinate combined well serve with rice or noodles.