Chicken Chow Mein

METHOD

Cut chicken thighs into bite size pieces and marinate in

½ cup soya sauce, ½ cup water, add chop onion, garlic, ginger and chilli, add 2 tsp cornflour.

Mix well and marinate chicken for an hour.

Prepare vegetables whatever you have

Strain off chicken saving the marinate

Heat oil in large pan or pot till very hot

Fry drained chicken pieces until cooked allowing to caramelize don’t burn then move to plate.

Heat more oil in pan or pot and cook vegetables starting with larger vegetables that take longer to cook,

then add everything together.

Stir well then add cabbage.

Mix in left over marinate combined well serve with rice or noodles.