Put oil into pot and fry up garlic until cooked do not burn
Add Stir-fry meat until nearly done then add in the shredded cabbage
And steam off.
Put Vermicelli into a bowl of boiling hot water make sure water covers
Vermicelli and cut with scissors don’t over cut Vermicelli.
Don’t empty out water from Vermicelli.
Add Vermicelli to pot and Soya Sauce and cook off darken with Soya Sauce
To your liking and cook off.
Serve with Rice.