Chop Suey


3 Cloves Garlic

1pkt Vermicelli

2 Tbs Oil Soya Sauce

½ Cup Shredded Cabbage (optional)

500g Stir-fry Meat


Put oil into pot and fry up garlic until cooked do not burn

Add Stir-fry meat until nearly done then add in the shredded cabbage

And steam off.

Put Vermicelli into a bowl of boiling hot water make sure water covers

Vermicelli and cut with scissors don’t over cut Vermicelli.

Don’t empty out water from Vermicelli.

Add Vermicelli to pot and Soya Sauce and cook off darken with Soya Sauce

To your liking and cook off.

Serve with Rice.