Chicken and Potato Curry
INGREDIENTS
1 Whole Chicken cut in pieces
2 Onions
3 T Oil
2 tsp Crushed Garlic
2 tsp Crushed Ginger
2 tsp Masala
1 tsp Tumeric salt to taste
4-6 Medium potatoes
METHOD
Heat oil in a large pot add onion to brown.
Add 2 tsps of crushed garlic, stir for a minute, add your ginger, for a minute add masala and your turmeric stir for a minute. Add water till you get a paste.
Add salt to taste then add chicken and mix.
Bring chicken to boil keep stirring then turn heat down and simmer for 20mins.
Add potatoes and cook for a further 10mins.
Serve and enjoy.
Flat Bread
INGREDIENTS
2 Cups of flour
½ tsp of baking powder
1 cup of water
pinch of salt
METHOD
Preheat oven to 180°C/356°F
In a large bowl add all the ingredients and mix quickly into a dough.
Roll into a thin base.
Place dough on a lightly floured baking tray.
Put in the oven and cook for 10-15mins.