INGREDIENTS

1 Whole Chicken cut in pieces

2 Onions

3 T Oil

2 tsp Crushed Garlic

2 tsp Crushed Ginger

2 tsp Masala

1 tsp Tumeric salt to taste

4-6 Medium potatoes

METHOD

Heat oil in a large pot add onion to brown.

Add 2 tsps of crushed garlic, stir for a minute, add your ginger, for a minute add masala and your turmeric stir for a minute. Add water till you get a paste.

Add salt to taste then add chicken and mix.

Bring chicken to boil keep stirring then turn heat down and simmer for 20mins.

Add potatoes and cook for a further 10mins.

Serve and enjoy.