Chicken and Potato Curry


1 Whole Chicken cut in pieces

2 Onions

3 T Oil

2 tsp Crushed Garlic

2 tsp Crushed Ginger

2 tsp Masala

1 tsp Tumeric salt to taste

4-6 Medium potatoes


Heat oil in a large pot add onion to brown.

Add 2 tsps of crushed garlic, stir for a minute, add your ginger, for a minute add masala and your turmeric stir for a minute. Add water till you get a paste.

Add salt to taste then add chicken and mix.

Bring chicken to boil keep stirring then turn heat down and simmer for 20mins.

Add potatoes and cook for a further 10mins.

Serve and enjoy.

Flat Bread


2 Cups of flour

½ tsp of baking powder

1 cup of water

pinch of salt


Preheat oven to 180°C/356°F

In a large bowl add all the ingredients and mix quickly into a dough.

Roll into a thin base.

Place dough on a lightly floured baking tray.

Put in the oven and cook for 10-15mins.